The Schnitzel originated in Austria, but it’s much loved in Australia! Tenderized, flattened meat, coated in breadcrumbs and best served as Pork.

There are some great ways to try Pork Schnitzel. Start with the simple Pork Schnitzel, Chips and Salad. Once you have perfected that, have a go at our Cheesy Crusted Pork Schnitzel. You’ll never want a “Parmi’ again!

For those wanting a slightly more delicate approach, try out the Pork Schnitzel with Sage and Parmesan Crust. And for those times when only a burger will do, have a go at the Pork Schnitzel Burger with Chips.

Pork Schnitzel, Chips and Salad
Cheesy Crusted Pork Schnitzel
Pork Schnitzel Burger with Chips
Pork Schnitzel with Sage and Parmesan Crust