Roast - Linley Valley Pork

Roast

To roast or not to roast. That is the question. The question is never what to roast. Or is it? You see, you can roast other proteins, but you’ll never get the many mouthwatering options of a Perfect Pork roast.

Pick Pork to roast and then pick which cut! And don’t worry we have got your perfect roast crackling covered!

For the popularists amongst us our Full Proof Roast Pork Belly does exactly what it says on the tin. Its Fool Proof. It’s a Roast. And it’s a Belly.

For the Traditionalists, our Traditional Roast Pork Leg with crackling takes some beating. Or you might lean into the Roast Pork Loin With Crackling and Apple Sauce.

The more creative amongst us might like to try out roasting a Pork Rack and with a side serving of Cous Cous. Or you might want to create a wizardry MasterChef style dish and have a go at our Maple and Mustard Roast Pork Leg with Slaw.

Roast
Full Proof Roast Pork Belly
Traditional Roast Pork Leg with Crackling
Roast Pork Loin With Crackling and Apple Sauce
Roast Pork Rack with Cous Cous
Maple and Mustard Roast Pork Leg with Slaw