Australian Pork Cuts | Pork Butcher Chart - Linley Valley Pork

Butcher Cuts

Shoulder

Scotch Fillet Steaks

Pork Scotch

Schnitzel

Pork Hock

Diced Pork

Trotter

Belly

Pork Belly

Rolled Pork Belly

American Style Ribs

Leg

Pork Hock

Schnitzel

Leg Steak

Rolled Roast

Leg Roast

Rump Steak

Knuckle

Stir Fry Strips

Diced Pork

Trotter

Loin

Loin Steak Medallion

Fillet

Loin Chop

American Style Ribs

Pork Loin Rack

Loin Cutlet

Boneless Loin Roast

Shoulder Belly Ham Side Belly Loin

Pork Cuts Australia

Have you ever wondered, “what are the best cuts of pork?” Not all roasts, chops, and ribs are created alike. Before you shop for pork, it helps if you’re armed with some basic information, including the primal cuts from which the retail cuts are butchered. It’s good to understand which part of the animal each pork cut comes from and how it can be used. Here is our handy guide for what you can find, and where!

Our Australian pork butcher cuts chart will help you understand the basics, cut by cut, but there are many different cuts of pork on the market. And just to confuse things, they are sold under a variety of different names.

Click on the different areas of the pig and we’ll cut through the confusion for you.

Alternately, for more detail see the links below: